The Dog Bakery takes baking for dogs as serious as pie cake :). In fact, we even have a full time Pastry Chef designing new healthy and delicious treats on a regular basis. Tracy swears by the fact that dogs love our treats because she adds a pinch of love to every batch.
Tracy has always been passionate about pets and baking. Growing up, Pastry Chef Tracy would often sit under the kitchen table talking to her best friend, Toby Tyler, for hours. Toby was an American Cocker Spaniel that Tracy adored. And as for her love for baking. Tracy was always watching and learning from her mother. Tracy and her mother was always baking cakes, cookies and even entering apple pie contests. She loved seeing the joy her creations would bring to family and friends.
Tracy had a very clear path in life and after graduating from the Institute of Culinary Education in Manhattan, she baked pastries at some of the top bakeries including BabyCakes and Butter Lane. While running pastry kitchens she also found time to teach baking classes to both beginners and professionals. Now, she is combining her life life long love for animals and passions for baking to create high quality treats for your dogs to enjoy at The Dog Bakery. Come by anytime and ask Tracy questions you may have about baking, pets, or baking for pets!
Rocky Kanaka is an entrepreneur, pet rescue advocate and dog dad to a rescue boxer named Flip, a blind Cane Corso called Kobe, and a terrier mix named Zoey. He's also a pet chef and owner of The Dog Bakery, which specializes in dog birthday cakes
and fresh baked dog treats. His three dogs can't get enough of the dog cakes and treats!
Lorna Paxton Ladd is a passionate dog lover and enthusiast of The Dog Bakery. She loves spoiling her 3 rescue dogs with dog cakes
and jerky. A 15 year veteran in the pet industry, her aim is to educate pet parents on the best recipes, products, tips and tricks to optimize the human/canine bond. Her favorite product at The Dog Bakery are the customizable dog birthday cakes.